July 13, 2009

Betty Crocker Gluten Free Dessert Mixes - Review and Giveaway!

** Giveaway Closed. Congratulations, Bridget! **
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Hurray -  Betty Crocker® Gluten Free Dessert Mixes are making their way onto grocery shelves this summer! There are four new dessert options - all made in a gluten-free processing facility.
  • Betty Crocker Gluten Free Yellow Cake Mix
  • Betty Crocker Gluten Free Devil´s Food Cake Mix
  • Betty Crocker Gluten Free Brownie Mix
  • Betty Crocker Gluten Free Chocolate Chip Cookie Mix

As I´m sure you know, until now baking for yourself or a loved one who has celiac disease often meant preparing two kinds of sweet treats for one gathering - one for the gluten-free eater and another for everyone else. Also gluten-free mixes were often difficult to find and required a separate trip to a specialty grocery store. With the easy-to-find Betty Crocker Gluten Free Dessert Mixes, we can once again enjoy - and share - these sweet moments and desserts with everyone.

And, gluten free is tasty too - these new mixes create a sweet treat that´s truly delicious from everyone´s perspective, even those who do not follow a gluten-free diet. We don't and yet we spent this weekend enjoying these delicious gluten-free brownies and the cookies were just fantastic - my toddler who is mighty finicky eater had no problem gobbling these up!

Click HERE to visit the Betty Crocker website’s FAQ’s about their gluten free products and labeling. Also, you can clip Box Top Coupons on Betty Crocker® Gluten Free Dessert Mixes and hundreds of your other favorite products, too. Visit Box Tops for Education to learn more. You can also call 1-800-446-1898 to request a free coupon for one of the new gluten free mixes and to also receive information about General Mills´ growing set of gluten free products.

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GIVEAWAY

The Prize

One lucky person will get a Betty Crocker "Sweet Moments" prize pack.

To Enter
  • Just leave a comment with your email address at the end of your comment and share with us your favorite gluten free baking recipe.
  • Please list your email address within the body of your comment so that you can be notified should you be chosen as a winner. No email address = No entry.

For Extra Entries

Please leave a NEW comment for each extra entry you do.


Deadline   Midnight CST of August 4, 2009.

Eligibility  US only.

Please read the Disclaimer. Good luck!
--------------------------------------------------------------------------------------
*** This product was received for review consideration. No other compensation was provided. The information provided here at the A Bookworm Mom's Diary blog is for entertainment purposes only and reflect only the personal opinion of this blogger. Readers of this blog reading and/or using any of the information they glean here, do so at their own risk. ***

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143 comments:

valerie2350 said...

gluten free carrot cake looks yummy

valerie2350 said...

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Linda said...

gluten free yellow cake mix would be good

wigget said...

i like their Ooey-Gooey Rocky Road Bars recipe

bridget3420 said...

The Brownie Ganache Torte with Raspberries is delicious.

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Rachel said...

contest at rachelcaron.otherinbox.com

I don't really know many gluten free recipes, but would like to learn.

amanda said...

I have never done any gluten-free cooking, so sadly I don't have a recipe to share. I'd love to start though with these products!
oheeyore at hotmail dot com

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HODGEPODGESPV said...

spvaughan yahoo com

i don't know anything about gluten free really but want to try it out. ie, i don't have a recipe.

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Cheryl F. (The Lucky Ladybug) said...

Maui Wowee Bars with Coconut and Chocolate Chips
*Thanks* for the giveaway!
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zanesmommy2008 said...

BUTTERSCOTCH PEANUT BARS
Bar Ingredients:

1/2 cup butterscotch-flavored baking chips
1/2 cup peanut butter
1/4 cup LAND O LAKES® Butter
1/2 cup salted Spanish peanuts or salted peanuts
1 1/2 cups miniature marshmallows


Glaze Ingredients:

1/4 cup milk chocolate chips
2 teaspoon shortening


Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.

Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).

Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).

Cut into bars. Cover; store refrigerated.

Recipe Tip
Substitute gluten-free baking chips when making this recipe gluten-free.

thegrants(at)live(dot)com

zanesmommy2008 said...

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coriwestphal said...

Peach Clouds
6 egg whites
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 1/2 cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled, pitted and sliced

1. Preheat oven to 450 degrees F (230 degrees C).
2. Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
3. Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
4. Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

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Kimberly said...

My favorite is a choc chip cookie recipe I got off of All recipes (http://allrecipes.com/Recipe/Chocolate-Chip-Cookies-Gluten-Free/Detail.aspx)

The Betty Crocker one I'd like to try is the brownie.

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Ally in WA said...

I'm Gluten-allergic so I'd love to try these!

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bleatham said...

I don't have any gluten free recipes, but I'd love to try the products. Their carrot cake looks yummy! Thanks
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Dina said...

I like the brownies! aitmama (at) gmail (dot) com

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Sarah said...

On of our families favorite gluten free recipes is Three Way Banana Bread.
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Sarah

Leslie M. said...

GLUTEN FREE PANTRY TIRAMUSU
1 pkg Dr. Schar Lady Fingers (#307009)
4 tsp. instant coffee granules
1 tsp. gf vanilla
1/2 cup hot water
2 – 8oz. softened cream cheese
3/4 cup sugar
4 cups Cool Whip
3 tsp. unsweetened cocoa powder
Line an 8 inch square pan with plastic wrap. Line bottom of pan with 1/2 of
lady fingers (they can be broken to fit pan). Combine coffee, vanilla and
hot water. Mix well. Spoon 1/2 of mixture over lady fingers. Combine
cream cheese and sugar and beat at high speed. Fold in 2 cups of Cool
Whip. Spread 1/3 of cheese mixture over lady fingers. Sprinkle with 1 tsp.
cocoa powder. Repeat to make a second layer. Cover with plastic.
Refrigerate 3 hours or overnight. Remove from refrigerator and invert onto
serving platter. Spread with remaining cheese mixture. Garnish with
remaining Cool Whip if necessary.

Leslie
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Tamara B. said...

Their Brownie Ganache Torte with Raspberries recipe looks devine.
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Dolphin Girl said...

My MIL just found that she needs to stay away from gluten, haven't tried any recipes yet, but would love to win this so I have something to make for her for my daughter's party in a few weeks. Thanks!

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Rashmi, a Mommy Reviewer said...

Thank you all for participating! The winner has been notified.

Naddez said...

Gluten Free Chocolate Chip cookies.
sam94son05(at)sbcglobal(dot)net

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